Pork Bulgogi Buckwheat Noodle Wraps recipe - ingredients, nutrition and when to eat it
These noodles are topped with sweet-savory stir-fried pork and crisp vegetables, then wrapped up in lettuce for bite-sized parcels.
These noodles are topped with sweet-savory stir-fried pork and crisp vegetables, then wrapped up in lettuce for bite-sized parcels. Nutty buckwheat noodles pair beautifully with the bulgogi seasoning, making this a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 390g serving): 456.4 kcal · protein 28.7g · carbohydrate 49.6g · fat 15g · sodium 1311.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked buckwheat noodles thoroughly under cold water so they’re less sticky.
Tips: Spread the pork out in the pan without overlapping the pieces so the seasoning coats it evenly and excess moisture cooks off.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 150 g
- Pork shoulder — 100 g
- Leaf lettuce — 3 sheet
- Cucumber — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp