Pork Bulgogi Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Gimbap filled with pork bulgogi stir-fried in soy sauce, pickled radish, carrot, and spinach, all rolled in seaweed.
Gimbap filled with pork bulgogi stir-fried in soy sauce, pickled radish, carrot, and spinach, all rolled in seaweed. Savory pork pairs with crunchy pickled radish and mild vegetables. It’s easy to pack for lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Putting piping hot rice on the seaweed can make it soggy, so let the rice cool slightly before rolling.
Tips: Drain the fillings well so the gimbap rolls up firmly and is easy to pack.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean pork — 80 g
- Nori — 1 sheet
- Pickled yellow radish — 1 roll
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp