Pork Bulgogi Rice Ball Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features bite-size rice balls made by mixing sweet-savory pork bulgogi into rice with crumbled seaweed.
This lunch box features bite-size rice balls made by mixing sweet-savory pork bulgogi into rice with crumbled seaweed. They’re easy to eat by hand, making them a good fit for a busy lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Chop the meat finely so it mixes well with the rice and the rice balls hold their shape.
Tips: If you’re packing them for lunch, let the rice balls cool completely before placing them in a container to keep the seaweed from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp