Pork Bulgogi Rice Paper Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is filled with sweet and savory pork bulgogi and crisp vegetables wrapped in rice paper.
This lunchbox is filled with sweet and savory pork bulgogi and crisp vegetables wrapped in rice paper. They’re easy to pick up and eat one at a time, making them a great choice for a busy lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Don’t soak the rice paper for too long; take it out while it’s still slightly firm, and it will soften as you roll it.
Tips: If you roll it while the bulgogi is hot, the rice paper can tear easily, so let it cool slightly first.
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Ingredients (1 serving)
- Pork Bulgogi — 120 g
- Rice Paper — 3 sheet
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Red Bell Pepper — 0.1 pc
- Sesame Seeds — 1 tsp