Spicy Pork Rice Balls Lunch Box recipe - ingredients, nutrition and when to eat it
These lunch-box rice balls are made by mixing bulgogi-style pork into rice and shaping it into bite-size portions.
These lunch-box rice balls are made by mixing bulgogi-style pork into rice and shaping it into bite-size portions. The salty-sweet meat pairs well with fluffy rice. They're a good choice for a packed lunch or a quick dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 380g serving): 575 kcal · protein 28.2g · carbohydrate 73g · fat 17g · sodium 1251.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm rice can stick to your hands, so let it cool slightly before shaping the rice balls.
Tips: When mixing the pork into the rice, add the sauce left in the pan a little at a time to adjust the seasoning.
Tips: If packing them for lunch, let the pork and rice cool completely before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 210 g
- Pork shoulder — 100 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp