Spicy Pork Bulgogi Rice Rolls with Pickled Radish recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-and-savory stir-fried pork bulgogi and rice wrapped in tangy pickled radish.
This lunchbox pairs sweet-and-savory stir-fried pork bulgogi and rice wrapped in tangy pickled radish. The bite-size rolls are easy to pick up and make a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Pat the pickled radish dry to keep excess liquid from collecting in the lunchbox.
Tips: Shape the rice into bite-size portions before adding it; they’ll be easier to roll and eat.
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Ingredients (1 serving)
- Pork Bulgogi — 100 g
- White rice — 0.7 bowl
- Pickled radish slices — 5 sheet
- Lettuce — 2 sheet
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp