Spicy Korean Pork Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with sweet-and-spicy stir-fried pork, onion, and cheese, then baked.
This pizza is topped with sweet-and-spicy stir-fried pork, onion, and cheese, then baked. Savory pork, rich cheese, and chewy crust come together for a satisfying meal to enjoy on your own or share.
Western · 35 minutes to cook
Tips: Cook the pork first to remove excess moisture and keep the crust from getting soggy.
Tips: For a milder flavor, use a little less gochujang and add plenty of onion.
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Ingredients (1 serving)
- Pizza dough — 160 g
- Pork shoulder — 90 g
- Mozzarella cheese — 60 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp