Pork Bulgogi and Perilla Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory stir-fried pork bulgogi wrapped in perilla leaves with rice.
This lunchbox pairs sweet-savory stir-fried pork bulgogi wrapped in perilla leaves with rice. The fragrant perilla brightens the flavor of the pork, making it a good fit for a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 419g serving): 600.8 kcal · protein 32.8g · carbohydrate 77.1g · fat 16g · sodium 1263.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a lunchbox, let the bulgogi cool completely before packing it with the perilla leaves to preserve their aroma.
Tips: If the meat starts sticking to the pan, add a tablespoon of water and keep stir-frying.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla leaves — 6 sheet
- Rice — 1 bowl
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp