Spicy Pork and Perilla Leaf Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features warm rice topped with sweet and spicy stir-fried pork and fragrant perilla leaves.
This lunchbox features warm rice topped with sweet and spicy stir-fried pork and fragrant perilla leaves. It makes a filling lunch, and the fresh aroma of the perilla leaves balances the rich pork flavor.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 448.3g serving): 649.6 kcal · protein 33.4g · carbohydrate 84g · fat 18.2g · sodium 1108.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves while the rice and pork are still hot to bring out their aroma.
Tips: Pork can turn dry if cooked for too long, so take it off the heat as soon as it’s done.
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Ingredients (1 serving)
- Pork Shoulder — 120 g
- Rice — 1 bowl
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp