Pork Bulgogi Perilla Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves sweet-savory pork bulgogi over warm rice, wrapped in perilla leaves and eaten one bite at a time.
This lunchbox serves sweet-savory pork bulgogi over warm rice, wrapped in perilla leaves and eaten one bite at a time. The fragrant, fresh perilla pairs beautifully with the pork. It’s a satisfying choice when you want a filling lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 436g serving): 626.3 kcal · protein 33.6g · carbohydrate 81.2g · fat 16.8g · sodium 1460.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the perilla leaves, shake off the water well so they don’t make the rice soggy.
Tips: For a lunchbox, let the bulgogi cool slightly before packing to keep the perilla aroma fresh.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 120 g
- Perilla leaves — 8 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp