Korean-Style Pork Bulgogi Panini recipe - ingredients, nutrition and when to eat it
A panini filled with pork bulgogi and cheese, pressed and grilled until golden. The sweet-and-savory meat and rich cheese make it filling and a good fit for a…
A panini filled with pork bulgogi and cheese, pressed and grilled until golden. The sweet-and-savory meat and rich cheese make it filling and a good fit for a busy lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 285.3g serving): 573.9 kcal · protein 36.6g · carbohydrate 51.3g · fat 23.4g · sodium 982.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much marinade can make the bread soggy, so cook the meat until most of the moisture has evaporated.
Tips: If you don't have a panini press, weigh it down with a heavy pan or pot as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork shoulder — 100 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp
- Ground black pepper — 0.1 tsp