Pork Bulgogi and Mushroom Rice Bento recipe - ingredients, nutrition and when to eat it
This bento combines rice with pork bulgogi and mushrooms. The sweet and savory pork goes well with chewy mushrooms, making it a satisfying choice for a busy…
This bento combines rice with pork bulgogi and mushrooms. The sweet and savory pork goes well with chewy mushrooms, making it a satisfying choice for a busy lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 500g serving): 646.8 kcal · protein 34.3g · carbohydrate 80g · fat 20.2g · sodium 1263.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release moisture as they cook, so avoid stirring the pan too often to help the pork and mushrooms brown nicely together.
Tips: For a packed lunch, let the stir-fried pork cool briefly before adding it to the rice to keep condensation from building up.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Mushrooms — 70 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp