Pork Bulgogi Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This homestyle meal pairs sweet-savory stir-fried pork with rice and leafy greens for wrapping.
This homestyle meal pairs sweet-savory stir-fried pork with rice and leafy greens for wrapping. Put the pork and rice on a lettuce leaf and add ssamjang for a crisp, satisfying bite. It makes a comforting dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 469.2g serving): 597.4 kcal · protein 33.9g · carbohydrate 79.3g · fat 14.4g · sodium 1684.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid crowding the pan when stir-frying the pork so it releases less moisture and browns nicely.
Tips: Add ssamjang a little at a time rather than using too much at once, so the pork’s seasoning comes through.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Ssamjang (Korean dipping paste) — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp