Pork Bulgogi Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with pork bulgogi and crisp lettuce, mixed with gochujang. The sweet-savory pork pairs well with the fresh crunch of lettuce, making it a…
A bowl of rice topped with pork bulgogi and crisp lettuce, mixed with gochujang. The sweet-savory pork pairs well with the fresh crunch of lettuce, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Shake off excess water from the lettuce so the rice doesn’t turn soggy.
Tips: Start with a little gochujang, then add more to taste as you eat.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Korean pork bulgogi — 120 g
- Lettuce — 5 sheet
- Gochujang — 0.5 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp