Spicy Pork Lettuce Cups Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves rice and spicy pork bulgogi in lettuce leaves, ready to eat one bite at a time.
This lunchbox serves rice and spicy pork bulgogi in lettuce leaves, ready to eat one bite at a time. The sweet, savory pork goes well with crisp lettuce, making it a handy lunch when you want an easy-to-pack ssam-style meal.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 327.8g serving): 414 kcal · protein 29.1g · carbohydrate 42.3g · fat 13g · sodium 538.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off plenty of water from the lettuce so the rice doesn’t get soggy.
Tips: For a lunchbox, let the bulgogi cool briefly before putting it in the lettuce so the leaves stay crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 0.5 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Gochujang — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp