Pork Bulgogi and Kimchi Hot Pot recipe - ingredients, nutrition and when to eat it
Pork Bulgogi and Kimchi Hot Pot is a hearty, spicy stew simmered with pork, kimchi, and tofu.
Pork Bulgogi and Kimchi Hot Pot is a hearty, spicy stew simmered with pork, kimchi, and tofu. The tangy kimchi and savory pork come together beautifully, making it a great dinner with rice on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Fry the kimchi first to bring out a tangy, deep flavor in the broth.
Tips: The pork and kimchi will season the broth, so taste it before adding soy sauce at the end.
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Ingredients (1 serving)
- Pork bulgogi — 120 g
- Aged kimchi — 0.8 cup
- Tofu — 0.3 block
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 1.5 cup