Pork Bulgogi Japchae recipe - ingredients, nutrition and when to eat it
This japchae is made with pork bulgogi, glass noodles, and vegetables stir-fried in a soy sauce seasoning and served on one plate.
This japchae is made with pork bulgogi, glass noodles, and vegetables stir-fried in a soy sauce seasoning and served on one plate. The chewy noodles pair beautifully with sweet-and-savory meat and crisp vegetables, making this a hearty choice for lunch or dinner.
Noodles · 30 minutes to cook
Tips: After boiling the glass noodles, drain them well so the seasoning doesn’t become watery.
Tips: Turn off the heat before the vegetables become too soft to keep them crisp.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Pork bulgogi — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Spinach — 0.5 handful
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp