Pork Bulgogi Naengmyeon recipe - ingredients, nutrition and when to eat it
A bowl of cold naengmyeon topped with sweet-and-savory grilled pork bulgogi. The cool broth, chewy noodles, and warm meat make it a lovely choice for a summer…
A bowl of cold naengmyeon topped with sweet-and-savory grilled pork bulgogi. The cool broth, chewy noodles, and warm meat make it a lovely choice for a summer lunch or a hearty dinner.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse them well under cold water to keep them springy.
Tips: Grill the bulgogi just before adding the broth so you can enjoy the contrast between the warm meat and cold noodles.
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Ingredients (1 serving)
- Boiled arrowroot naengmyeon noodles — 180 g
- Pork bulgogi — 120 g
- Dongchimi broth — 300 ml
- Cucumber — 30 g
- Egg — 0.5 pc
- Sesame seeds — 1 tsp
- Hot mustard — 0.5 tsp