Pork Bulgogi and Cabbage Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento pairs soy-seasoned stir-fried pork bulgogi with rice, wrapped in tender blanched cabbage leaves.
This bento pairs soy-seasoned stir-fried pork bulgogi with rice, wrapped in tender blanched cabbage leaves. The sweet and savory pork goes well with mild cabbage, making it a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 710g serving): 627.5 kcal · protein 33.9g · carbohydrate 81.5g · fat 16.9g · sodium 1457.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick ribs of the cabbage leaves before blanching so they’re easier to wrap around the rice.
Tips: For a packed lunch, keep the cabbage and ssamjang separate from the rice and pork so they don’t get soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 4 sheet
- Cooked rice — 1 bowl
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ssamjang — 1 tsp
- Water — 1 cup