Pork Bulgogi and Cabbage Roll Lunchbox recipe - ingredients, nutrition and when to eat it
Sweet and savory pork bulgogi is wrapped in blanched cabbage leaves and packed into bite-sized rolls.
Sweet and savory pork bulgogi is wrapped in blanched cabbage leaves and packed into bite-sized rolls. The crisp, tender cabbage brings a fresh touch to the rich flavor of the meat. It’s easy to enjoy with rice for lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 469.2g serving): 602.5 kcal · protein 32.8g · carbohydrate 79.9g · fat 15.3g · sodium 1270.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly shave the thick ribs from the cabbage leaves to make them easier to roll.
Tips: When packing the rolls, place them seam-side down to help them hold their shape.
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Ingredients (1 serving)
- Pork leg — 120 g
- Cabbage — 4 sheet
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 2 Tbsp
- Ground black pepper — 1 pinch