Spicy Pork and Cabbage Cup Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves rice and sweet-savory spicy pork in blanched cabbage leaves. The cabbage’s fresh crunch pairs with the rich, savory flavor of ssamjang,…
This lunchbox serves rice and sweet-savory spicy pork in blanched cabbage leaves. The cabbage’s fresh crunch pairs with the rich, savory flavor of ssamjang, making this a neat and tasty lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 407g serving): 506.5 kcal · protein 27.7g · carbohydrate 65.2g · fat 13.9g · sodium 719.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the cabbage leaves briefly so they’re easier to shape into cups.
Tips: For a packed lunch, let the rice and pork cool completely before adding them to help the cabbage stay crisp.
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Ingredients (1 serving)
- Cabbage leaves — 2 sheet
- Rice — 0.8 cup
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Korean chili paste — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Ssamjang (Korean dipping sauce) — 1 tsp
- Toasted sesame seeds — 0.5 tsp