Pork Bulgogi Buckwheat Noodle Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Sweet and savory pork bulgogi is rolled up with buckwheat noodles and vegetables. The mild noodles pair well with fresh lettuce and cucumber, making this a…
Sweet and savory pork bulgogi is rolled up with buckwheat noodles and vegetables. The mild noodles pair well with fresh lettuce and cucumber, making this a light lunch to pack on a hot day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 345.5g serving): 418.3 kcal · protein 30.2g · carbohydrate 36.4g · fat 15.7g · sodium 509.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the lettuce doesn’t get soggy when you roll everything up.
Tips: For a lunchbox, let the bulgogi cool completely before rolling to keep the vegetables crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked buckwheat noodles — 120 g
- Lettuce — 4 sheet
- Cucumber — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Water — 1 Tbsp