Bossam Set Meal recipe - ingredients, nutrition and when to eat it
Bossam set meal is a Korean spread of tender boiled pork served with kimchi, leafy vegetables for wrapping, and rice.
Bossam set meal is a Korean spread of tender boiled pork served with kimchi, leafy vegetables for wrapping, and rice. Savory pork pairs well with crisp, tangy kimchi, making it a good choice for lunch or a hearty dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 1760.5g serving): 979.8 kcal · protein 33.9g · carbohydrate 83.5g · fat 53.3g · sodium 1875.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork cool briefly after boiling so it holds its shape when sliced.
Tips: Since the kimchi and ssamjang provide plenty of seasoning, you can leave the salt out of the cooking water.
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Ingredients (1 serving)
- Pork belly — 150 g
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 5 sheet
- Perilla leaves — 4 sheet
- Ssamjang — 1 Tbsp
- Garlic — 3 clove
- Green onion — 0.5 stalk
- Ginger — 1 piece
- Doenjang — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1200 ml