Bossam Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs tender pork with crisp, tangy dried radish and leafy greens, served with rice.
This lunch box pairs tender pork with crisp, tangy dried radish and leafy greens, served with rice. The savory pork goes well with the tangy dried radish for a filling lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 1170g serving): 702.7 kcal · protein 43.8g · carbohydrate 99.4g · fat 13.5g · sodium 921.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork rest briefly after boiling so it holds on to more of its juices when sliced.
Tips: Seasoned dried radish and ssamjang are already flavorful, so pack an amount that suits your taste.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Seasoned dried radish strips — 40 g
- Lettuce — 4 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Ginger — 5 g
- Soy sauce — 1 tsp
- Water — 700 ml