Bossam Lunch Box recipe - ingredients, nutrition and when to eat it
Bossam Lunch Box pairs tender boiled pork with rice and leafy wraps. The savory pork, crisp greens, and salty fermented shrimp go well together.
Bossam Lunch Box pairs tender boiled pork with rice and leafy wraps. The savory pork, crisp greens, and salty fermented shrimp go well together. It makes a satisfying lunch or dinner to pack.
Lunchbox & quick meals · 50 minutes to cook
Nutrition (per 1256g serving): 897 kcal · protein 29.2g · carbohydrate 71.8g · fat 51.1g · sodium 721.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork rest briefly after boiling so it loses less juice when sliced.
Tips: Fermented shrimp is quite salty, so add a little at a time to taste.
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Ingredients (1 serving)
- Pork belly — 150 g
- Rice — 1 bowl
- Lettuce — 4 sheet
- Napa cabbage — 2 sheet
- Fermented shrimp — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Ginger — 1 piece
- Doenjang — 1 tsp
- Water — 800 ml