Pork Bossam and Radish Kimchi Lunchbox recipe - ingredients, nutrition and when to eat it
This Korean-style lunchbox pairs tender boiled pork with tangy-sweet radish kimchi and rice.
This Korean-style lunchbox pairs tender boiled pork with tangy-sweet radish kimchi and rice. The savory pork goes well with the crunchy radish kimchi, making a satisfying lunch.
Lunchbox & quick meals · 45 minutes to cook
Tips: Let the pork rest briefly after boiling before slicing, so it holds together better.
Tips: Season the radish kimchi ahead of time so it turns crisp and fresh-tasting as the flavors soak in.
Tips: For a lunchbox, pack the pork and radish kimchi separately to keep their juices from soaking into the rice.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Korean radish — 100 g
- Korean red pepper flakes — 0.5 tsp
- Fish sauce — 0.5 tsp
- Garlic — 1 clove
- Large green onion — 0.2 stalk
- Ginger — 1 piece
- Doenjang — 0.5 Tbsp
- Sugar — 0.5 tsp