Korean Boiled Pork Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs tender boiled pork with rice, wrap vegetables, and kimchi. Savory pork, crisp vegetables, and salty salted shrimp come together for a…
This lunchbox pairs tender boiled pork with rice, wrap vegetables, and kimchi. Savory pork, crisp vegetables, and salty salted shrimp come together for a hearty lunch or dinner.
Lunchbox & quick meals · 50 minutes to cook
Tips: Let the pork rest briefly after boiling so it loses less juice when sliced.
Tips: Dip the pork into the salted shrimp a little at a time instead of topping it all at once, so it’s easier to control the saltiness.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Lettuce leaves — 4 sheet
- Napa cabbage — 2 sheet
- Napa cabbage kimchi — 2 pinch
- Salted shrimp — 1 tsp
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Ginger — 1 piece
- Doenjang (soybean paste) — 1 tsp
- Ground black pepper — 0.2 tsp