Pork Bossam Lettuce Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento features tender boiled pork wrapped in lettuce with rice and salted shrimp.
This bento features tender boiled pork wrapped in lettuce with rice and salted shrimp. The mild pork and crisp lettuce pair nicely with the salty shrimp, making it a satisfying lunch.
Lunchbox & quick meals · 75 minutes to cook
Tips: Once the water comes to a boil, lower the heat so the broth doesn’t boil over and the pork cooks gently until tender.
Tips: Let the pork cool briefly before packing so the lettuce stays crisp.
Tips: Salted shrimp is quite salty, so pack a little in a small container and add it as you eat.
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Ingredients (1 serving)
- Pork shoulder — 160 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Salted shrimp — 1 tsp
- Garlic — 3 pc
- Green onion — 0.5 stalk
- Ginger — 1 piece
- Bay leaves — 1 sheet
- Ground black pepper — 0.2 tsp
- Water — 1.5 L