Bossam Kimchi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together rice, tender boiled pork, crunchy kimchi, and leafy greens for wraps.
This lunchbox brings together rice, tender boiled pork, crunchy kimchi, and leafy greens for wraps. Savory pork pairs with sweet and tangy kimchi for a satisfying lunch or an easy dinner.
Lunchbox & quick meals · 45 minutes to cook
Nutrition (per 467g serving): 598.9 kcal · protein 38.8g · carbohydrate 75.9g · fat 13.3g · sodium 597.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork cool briefly after boiling before slicing so it holds its shape.
Tips: Drain the pork and kimchi lightly before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- White rice — 1 bowl
- Napa cabbage kimchi — 60 g
- Lettuce — 3 sheet
- Perilla leaves — 2 sheet
- Green onion — 10 g
- Garlic — 2 clove
- Ginger — 3 g
- Whole black peppercorns — 0.5 tsp
- Ssamjang — 1 tsp