Pork Bossam Cabbage Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs tender boiled pork with soft cabbage leaves for wrapping, served with salted shrimp.
This lunchbox pairs tender boiled pork with soft cabbage leaves for wrapping, served with salted shrimp. The savory pork and mild cabbage are complemented by the shrimp’s salty, rich flavor. It makes a satisfying lunch with rice.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 991g serving): 590 kcal · protein 38.6g · carbohydrate 76.4g · fat 12.7g · sodium 461.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork rest briefly after boiling before slicing to keep more of its juices in.
Tips: Salted shrimp can be quite salty, so serve a little at a time and pack it separately.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Cabbage — 4 sheet
- Salted shrimp — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Water — 500 ml
- Cooked rice — 1 bowl