Pork Belly Ssambap Sauce Stir-Fry Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty lunch box features rice topped with pork belly and onion stir-fried in ssamjang, a savory Korean dipping sauce.
This hearty lunch box features rice topped with pork belly and onion stir-fried in ssamjang, a savory Korean dipping sauce. The rich meat pairs well with the salty, earthy sauce. It's great served warm for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 436g serving): 864.5 kcal · protein 25.1g · carbohydrate 76g · fat 47.9g · sodium 489.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ssamjang varies in saltiness by brand, so start with a little and add more after tasting.
Tips: If the pork belly releases a lot of fat, spoon some out before stir-frying the onion for a cleaner flavor.
Tips: If you're packing this for lunch, let the stir-fry and rice cool slightly before packing so the rice stays drier.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 120 g
- Onion — 0.5 pc
- Ssamjang — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp