Samgyeopsal Skewers recipe - ingredients, nutrition and when to eat it
These skewers combine the rich flavor of pork belly with the sweet aroma of green onion and onion.
These skewers combine the rich flavor of pork belly with the sweet aroma of green onion and onion. The browned vegetables pair well with the fatty pork belly, making this a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 331.5g serving): 666.4 kcal · protein 24.3g · carbohydrate 15.5g · fat 54.3g · sodium 1286.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space between the pieces of pork belly when threading the skewers so they cook evenly through.
Tips: Thread the white parts of the green onion close to the pork belly so they absorb the fat and become sweeter.
Tips: Soak wooden skewers in water for 20 minutes before using to help prevent them from burning while grilling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp