Pork Belly and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with golden-browned pork belly and scallions stir-fried in a soy sauce seasoning.
A rice bowl topped with golden-browned pork belly and scallions stir-fried in a soy sauce seasoning. Savory, salty pork pairs with the fragrance of scallions for a satisfying meal. It’s easy to put together for a busy lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 406.2g serving): 814.1 kcal · protein 25g · carbohydrate 73.2g · fat 43.6g · sodium 1267.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork belly releases plenty of fat as it cooks, so there’s no need to add cooking oil.
Tips: Add the scallions after the pork has browned, since they can wilt too much if added too early.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 120 g
- Scallions — 0.5 stalk
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 1 pinch