Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with golden-brown pork belly and sweet, lightly caramelized onions.
A rice bowl topped with golden-brown pork belly and sweet, lightly caramelized onions. Its rich, savory flavor makes it perfect for a relaxed weekend lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 467g serving): 882.1 kcal · protein 26.2g · carbohydrate 81.5g · fat 47.2g · sodium 1269.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the pork belly in the pan, avoid turning it too often so the surface browns nicely.
Tips: Once you add the sauce, keep the heat at medium rather than high so the sugar and soy sauce don't burn easily.
Tips: Cut the pork belly into bite-sized pieces before placing it over the rice for easier eating.
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Ingredients (1 serving)
- Pork belly — 120 g
- Rice — 210 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc