Pork Belly and Perilla Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines rice with golden-grilled pork belly and fragrant perilla leaves.
This lunchbox combines rice with golden-grilled pork belly and fragrant perilla leaves. The savory meat goes beautifully with the fresh aroma of perilla, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 342.7g serving): 766.9 kcal · protein 23.2g · carbohydrate 67.9g · fat 41.3g · sodium 403.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the perilla leaves just before serving to keep their aroma fresh.
Tips: For a packed lunch, let excess fat drain briefly from the pork belly so the rice stays less soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 120 g
- Perilla leaves — 5 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp