Pork Belly and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad combines grilled pork belly with perilla leaves and onion, tossed in a tangy dressing.
This salad combines grilled pork belly with perilla leaves and onion, tossed in a tangy dressing. Savory, rich pork pairs with fragrant perilla and crisp onion, making it a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 209.5g serving): 514.6 kcal · protein 18.8g · carbohydrate 7.2g · fat 43.8g · sodium 468.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before grilling the pork belly so it browns nicely on the outside.
Tips: Toss the perilla leaves with the dressing just before serving to preserve their fragrance and texture.
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Ingredients (1 serving)
- Pork belly — 120 g
- Perilla leaves — 6 pc
- Onion — 0.3 pc
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 1 pinch