Pork Noodles recipe - ingredients, nutrition and when to eat it
These savory noodles are served with medium-thick noodles in rich pork broth and tender pork.
These savory noodles are served with medium-thick noodles in rich pork broth and tender pork. They’re a comforting choice for lunch or dinner when you want a warm, filling bowl.
Noodles · 25 minutes to cook
Tips: Frying the pork belly first adds a deeper savory aroma to the broth.
Tips: Add the noodles just before serving, since they can become too soft if left in the broth too long.
Tips: The saltiness of pork broth varies by brand, so adjust the amount of salt at the end.
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Ingredients (1 serving)
- Pork belly — 80 g
- Pork broth — 350 ml
- Medium-thick wheat noodles — 180 g
- Garlic — 2 pc
- Green onion — 20 g
- Salt — 0.8 g
- Ground black pepper — 0.3 g