Pork Belly Napolitan recipe - ingredients, nutrition and when to eat it
This Napolitan-style dish combines noodles with pork belly, onion, and bell pepper stir-fried in a ketchup sauce.
This Napolitan-style dish combines noodles with pork belly, onion, and bell pepper stir-fried in a ketchup sauce. The tangy-sweet sauce and rich pork belly make it hearty and familiar. It’s a good choice for a quick dinner.
Noodles · 25 minutes to cook
Tips: If the pork belly releases enough fat, you can skip the cooking oil.
Tips: Add a little reserved pasta water as you stir so the sauce coats the noodles well.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Pork belly — 80 g
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Ketchup — 2 Tbsp
- Worcestershire sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch