Pork Braised in Doenjang recipe - ingredients, nutrition and when to eat it
Pork and daikon are simmered until tender in doenjang, creating a deeply seasoned braise.
Pork and daikon are simmered until tender in doenjang, creating a deeply seasoned braise. The tender meat and radish pair with a savory, salty sauce, making this a comforting dish for a cold evening with a bowl of rice.
Japanese · 45 minutes to cook
Nutrition (per 523g serving): 479 kcal · protein 17.5g · carbohydrate 21.2g · fat 34.7g · sodium 1306.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand. Start with less soy sauce, then taste and adjust at the end.
Tips: Cut the daikon into large chunks so they hold their shape during a long simmer and absorb the sauce gradually.
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Ingredients (1 serving)
- Pork belly — 100 g
- Daikon radish — 120 g
- Miso — 1 Tbsp
- Water — 250 ml
- Mirin — 1 Tbsp
- Soy sauce — 1 tsp
- Ginger — 5 g
- Scallion — 10 g