Pork Belly Miso Hot Pot recipe - ingredients, nutrition and when to eat it
A Japanese-style hot pot of pork and vegetables simmered in miso broth. The pork belly lends its savory richness to the broth, while the vegetables turn…
A Japanese-style hot pot of pork and vegetables simmered in miso broth. The pork belly lends its savory richness to the broth, while the vegetables turn tender. It's perfect for gathering around on a chilly evening.
Japanese · 25 minutes to cook
Tips: Miso varies in saltiness by brand, so start with a little and adjust the seasoning after the broth comes to a boil.
Tips: If the pork belly releases a lot of fat, you can skim some off the surface with a spoon.
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Ingredients (1 serving)
- Pork Belly — 100 g
- Napa Cabbage — 2 sheet
- Miso — 1 Tbsp
- Tofu — 0.3 block
- Enoki Mushrooms — 0.5 pack
- Green Onion — 0.3 stalk
- Dashi Stock — 300 ml
- Water — 100 ml