Pork Belly and Lettuce Rice Wraps recipe - ingredients, nutrition and when to eat it
A hearty meal of thinly sliced pork belly, browned and wrapped with rice, lettuce, and ssamjang.
A hearty meal of thinly sliced pork belly, browned and wrapped with rice, lettuce, and ssamjang. Rich pork, crisp lettuce, and salty ssamjang make a satisfying combination. It’s especially good on an evening when you’re craving warm rice.
Rice bowls · 15 minutes to cook
Nutrition (per 390g serving): 792.4 kcal · protein 24.4g · carbohydrate 72.9g · fat 41.5g · sodium 489.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced pork belly releases plenty of fat, so there’s no need to grease the pan.
Tips: Ssamjang is salty, so start with a little and add more to taste.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc