Grilled Pork Belly Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
A hearty meal of golden grilled pork belly served with rice, lettuce, and ssamjang. The rich pork, crisp lettuce, and salty ssamjang go beautifully together.
A hearty meal of golden grilled pork belly served with rice, lettuce, and ssamjang. The rich pork, crisp lettuce, and salty ssamjang go beautifully together. It’s great for a leisurely lunch or a generous dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 426.8g serving): 927.8 kcal · protein 28.7g · carbohydrate 73.4g · fat 53.9g · sodium 507.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the pork belly once the pan is hot so the outside browns nicely.
Tips: After washing the lettuce, shake off the water well so the wraps stay neat when filled with rice and pork.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Rice — 1 bowl
- Lettuce — 8 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp