Pork Belly and Lettuce Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with grilled pork belly, crisp lettuce, and ssamjang. Savory, lightly salty pork pairs with fresh lettuce for a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 356g serving): 726.4 kcal · protein 22g · carbohydrate 72.8g · fat 35.7g · sodium 477.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before cooking the pork belly so it browns nicely on the outside.
Tips: Ssamjang is already seasoned, so start with less than the listed amount and add more to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork belly — 100 g
- Lettuce — 4 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Toasted sesame seeds — 0.5 tsp