Pork Belly and Enoki Mushroom Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is wrapped around enoki mushrooms, grilled, and packed with rice. The savory, slightly salty pork pairs well with the crisp mushrooms.
Thinly sliced pork belly is wrapped around enoki mushrooms, grilled, and packed with rice. The savory, slightly salty pork pairs well with the crisp mushrooms. It’s easy to pack for lunch on a busy day.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 441g serving): 822.9 kcal · protein 25.6g · carbohydrate 74.5g · fat 45.8g · sodium 471.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the seam of each roll against the pan first so it stays closed as it cooks.
Tips: After washing the enoki mushrooms, shake off the water well to reduce oil splatter.
Tips: Let the rolls cool slightly before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Enoki mushrooms — 100 g
- Rice — 1 bowl
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp