Pork Belly and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This hearty rice bowl tops warm rice with golden-brown pork belly and a fried egg.
This hearty rice bowl tops warm rice with golden-brown pork belly and a fried egg. The rich, savory flavors go well together, making it a great choice for a busy lunch or a comforting dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 410.3g serving): 779.9 kcal · protein 27g · carbohydrate 69.8g · fat 40.2g · sodium 766.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the pork belly has rendered enough fat, you can remove some of the excess from the pan before stir-frying.
Tips: Let the soy sauce bubble briefly around the edge of the pan to bring out its aroma.
Tips: Leave the yolk slightly runny and mix it with the rice for a smooth, creamy texture.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork belly — 100 g
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 10 g
- Soy sauce — 0.5 Tbsp
- Cooking oil — 0.5 tsp
- Ground black pepper — 1 pinch