Pork Belly and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
A satisfying salad of golden-brown pork belly served with garlic chives and onion.
A satisfying salad of golden-brown pork belly served with garlic chives and onion. The rich, savory meat pairs well with the sharp, fresh vegetables, making it great for dinner after work or a casual get-together.
Salads & light · 20 minutes to cook
Nutrition (per 249.2g serving): 526.1 kcal · protein 19.5g · carbohydrate 11.2g · fat 43.2g · sodium 710.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before cooking the pork belly so it browns on the outside and releases less liquid when mixed with the vegetables.
Tips: Garlic chives wilt quickly if tossed for too long, so mix them with the dressing just before serving.
Tips: If the pork belly releases a lot of fat, tilt the pan and pour off some of it before slicing the meat.
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Ingredients (1 serving)
- Pork belly — 120 g
- Garlic chives — 60 g
- Onion — 40 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 0.3 Tbsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Ground black pepper — 1 pinch