Grilled Pork Belly and Chive Salad recipe - ingredients, nutrition and when to eat it
This plate pairs golden grilled pork belly with fragrant chives and crisp onion. The rich, hearty meat goes well with the tangy, spicy chive salad, making it a…
This plate pairs golden grilled pork belly with fragrant chives and crisp onion. The rich, hearty meat goes well with the tangy, spicy chive salad, making it a good choice for dinner.
Salads & light · 20 minutes to cook
Tips: Chives wilt if they sit in the dressing too long, so toss them just before serving.
Tips: If the pork belly releases a lot of fat, wipe the pan once with a paper towel for a less greasy result.
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Ingredients (1 serving)
- Pork belly — 150 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Gochugaru (Korean red pepper flakes) — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp