Pork Belly and Chive Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with golden grilled pork belly and fragrant chives, finished with a soy sauce.
A rice bowl topped with golden grilled pork belly and fragrant chives, finished with a soy sauce. The savory, salty flavor pairs with the chives’ fresh aroma, making this a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 383.3g serving): 805.2 kcal · protein 24.4g · carbohydrate 71.2g · fat 43.7g · sodium 1268.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chives after turning off the heat to preserve their aroma and crisp texture.
Tips: Spread the pork belly out in the pan instead of piling it up so it browns evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork belly — 120 g
- Garlic chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp