Pork Belly and Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl combines pork belly, chives, and crisp vegetables over rice, tossed with a gochujang sauce.
This bowl combines pork belly, chives, and crisp vegetables over rice, tossed with a gochujang sauce. The savory, salty pork pairs with fragrant chives and fresh vegetables. It makes a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 440g serving): 844.4 kcal · protein 22.5g · carbohydrate 81.2g · fat 44.9g · sodium 511.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly releases a lot of fat, wipe some from the pan with a paper towel so the dish doesn’t feel too greasy.
Tips: Chives wilt quickly, so add them last, after plating the rice and pork.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork belly — 100 g
- Garlic chives — 0.5 handful
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp