Pork Belly Carbonara Bake recipe - ingredients, nutrition and when to eat it
This pasta is topped with pork belly, cream sauce, and cheese, then baked in the oven.
This pasta is topped with pork belly, cream sauce, and cheese, then baked in the oven. The rich, savory sauce pairs with the chewy pork belly for a satisfying dinner.
Western · 40 minutes to cook
Nutrition (per 370.6g serving): 921.7 kcal · protein 28.4g · carbohydrate 57.2g · fat 62.1g · sodium 584.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the pork belly has rendered plenty of fat, drain a little from the pan before adding the sauce.
Tips: Let it sit for about 2 minutes after taking it out of the oven so the sauce thickens slightly.
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Ingredients (1 serving)
- Cooked Pasta — 180 g
- Pork Belly — 80 g
- Heavy Cream — 60 ml
- Cheese — 25 g
- Egg Yolk — 1 pc
- Garlic — 2 pc
- Ground Black Pepper — 0.3 tsp
- Salt — 0.2 tsp